CURRENT PROBLEMS IN THE QUICK SERVICE INDUSTRY |
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| Handwritten labels create confusion among co-workers |
| Manual and time consuming as each label is handwritten one-by-one |
| Potential safety hazards when the handwritten labels are misread by kitchen staff or a miscalculation in the expiry dates of food |
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| APPLICATIONS IN THE QUICK SERVICE INDUSTRY |
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| Simple and effective food safety labels |
| Clear labelling of all products |
| Multiple adhesive solutions |
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| INTEGRATED DISPENSER OFFERS HASSLE-FREE USE: |
The user has the option of using the printer in "Dispenser Mode"; the dispenser separates the label from the liner with every label printed. |
| SAFE USAGE IN AN ENVIRONMENT THAT DEMANDS HIGH-HYGIENE STANDARDS: |
The plastic keypad cover contains anti-microbial additive, which will actively reduce the buildup of illness and infection-causing bacteria such as salmonella and listeria. |
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| THE EASY 2 STEPS GUIDE TO SATO'S FOOD SAFETY MANAGEMENT SOLUTION |
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Step 1: Key in the product reference number of the ingredient. For easy retrieval, you can conduct a search using the product name.
Step 2: Once selected, you can enter the label quantity to print. |
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| SATO OFFERS THE FOLLOWING TWO OPTIONS IN LABEL TYPES |
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| DATERIGHT™ - FREEZE: For adequate food storage, restaurants chefs can use DateRight™ - Freeze labels: these semi-permanent labels can withstand cold temperature and meet all required application requirements, including corrugated surfaces and materials such as plastic and paper. |
| DATERIGHT™ - PEEL: Comprise of a dissolvable adhesive which are cold-temperature-resistant and offer clean removability. The acrylic-based adhesives are designed to adhere firmly but peeled off easily when washed in water while leaving the substrate unstained and intact. |