CURRENT PROBLEMS IN THE QUICK SERVICE INDUSTRY |
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| Handwritten labels create confusion among co-workers |
| Manual and time consuming as each label is handwritten one-by-one |
| Potential safety hazards when the handwritten labels are misread by kitchen staff or a miscalculation in the expiry dates of food |
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| PRODUCT RANGE AND LABEL EXAMPLES |
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| SATO OFFERS THE FOLLOWING THREE OPTIONS IN LABEL TYPES |
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| DATERIGHT™ - FREEZE: For adequate food storage, restaurant chefs can use DateRight™ - FREEZE labels; these semi-permanent labels can withstand cold temperature and meet all required application requirements, including corrugated surfaces and materials such as plastic and paper. |
| DATERIGHT™ - PEEL: Comprises of a dissolvable adhesive, which are cold-temperature-resistant and offer clean removability. The acrylic-based adhesives are designed to adhere firmly, but can be peeled off easily when washed in water while leaving the substrate unstrained and intact. |
DATERIGHT™ - DISSOLVE: The hand labelling solution includes a dissolvable facestock, which is specially designed with an easy "wash-away" feature and is highly water soluble. The adhesive completely dissolves within seconds in tap water. With high tear resistance quality, it can be applied to glass or plastic materials. This is specially designed for temporary food labelling. |